![]() ![]() I promise that the crunchy, nutty element will blow your taste buds away (not literally!). ![]() Roasted sesame seeds - Simply roast sesame seeds in a pan until golden brown and sprinkle on top. Sprinkle it on top to take your hummus to the next level! Shoutout to my Turkish friend Sedem for introducing me to sumac!Ĭilantro/coriander - Works particularly well to elevate the lemon notes in your hummus. Sumac- this tangy Mediterranean spice has a sour, acidic flavour making it the perfect addition to hummus. Olive oil - Because my recipe is so low in oil you can drizzle a generous amount on top without making it too heavy. Serving hummus with the right toppings makes it infinitely better.įeel free to choose from the below list or use them all for an ultimate hummus experience. We've done the blending bit, now let’s build the ultimate hummus! Simply add more tahini or let it sit in the fridge for a few hours.ĭid you know you can freeze homemade hummus? Simply place it in an airtight and freezer-safe container. FAQs Making hummus with a hand blender is SO easy! Make sure to blend long enough to get it smooth. You can also use a clove or two less for a milder finish. However, you might want to make it less intense by soaking it in fresh lemon juice for a few minutes. Unless you absolutely hate garlic I would not leave it out. Garlic adds an amazing depth of flavor to this hummus. For me personally, the slight increase in creaminess is not worth the extra work.īut if creaminess is important to you, it’s best to peel the chickpeas and discard the skin. I didn’t do that as I wanted a super quick snack with no added steps. If you want that extra creamy hummus, make sure to peel the chickpeas. This means slightly more time will be needed to get the same results.Īim for blending at least 5 minutes, but this will depend on your blender & preferences. ![]() Remember, hand blenders are generally less powerful than other types of blenders. ![]() Pro Tipsīeing patient when blending your hummus will pay off. Oops! Accidentally threw away your aquafaba? Just use water instead. So so easy and you practically can’t go wrong! To serve, drizzle with olive oil and garnish with more chickpeas, sesame seeds or cilantro/coriander.Stop and scrape off the sides from time to time if needed. Keep blending until creamy consistency.Start the immersion blender on low speed and increase gradually.Let’s take a look at the four simple steps below.ĭon’t forget you can find the full recipe (including exact ingredients and in-depth instructions) at the bottom of this page. Prefer your hummus oil-free? Leave out the oil and substitute it for aquafaba or water. Olive oil - I opted for regular olive oil to keep this dish a bit lighter.Aquafaba(aka chickpea brine) - This is the leftover liquid from a can of chickpeas.Tahini (aka sesame paste) - You can find tahini in most large supermarkets (near the oils or condiments section).Chickpeas (aka garbanzo beans) - I used canned chickpeas to make this the easiest recipe ever.These are the ingredients you’ll need to make my easy peasy immersion blender hummus. Tips & tricks - my freshly baked herb twist bread dipped into this hummus tastes heavenly! Ingredients Tip – Whilst I made this recipe using an immersion (stick/hand) blender, you can use any other blender too! Powerful blenders like Vitamix and Nutribullet will do a particularly good job! Why You’ll Love This Recipe This easy immersion blender hummus results in the best dip with the least effort in under 10 minutes! Tangy lemon and nutty tahini work together to pack it full of flavor, while garlic & olive oil kick it up another notch. ![]()
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